Hyaluronic Acid Moist Cream intensive moisturizing face cream with hyaluronic acid

An intensively moisturizing cream that maintains the skin’s optimal hydration level, strengthens the skin’s protective barrier, and intensely nourishes the skin. To hydrate the deeper layers of the epidermis, the cream contains low molecular weight hyaluronic acid, which creates a protective film for the longest possible hydration. It prevents moisture evaporation and helps retain it in the skin, providing long-lasting hydration.

The cream deeply hydrates and smooths the skin, making it softer and more elastic. It evens out skin tone and combats dull, grey skin tone. The hyaluronic acid in the cream forms a barrier on the skin that prevents moisture evaporation, provides intensive hydration throughout the day, improves skin texture, supports the regeneration of epidermal cells, reduces fine wrinkles, smooths and softens the skin. The plant oils in the product (olive, lavender, safflower) intensely nourish and soften the skin. Vitamin E and ceramides restore and protect damaged skin.

Main active ingredients:

• Complex of 5 types of hyaluronic acid – maintains hydration levels in the deepest layers of the epidermis, allows all active ingredients of the product to penetrate deeply into the epidermis, enhances their effectiveness, binds all moisture molecules and creates a protective layer that prevents evaporation of active ingredients, strengthens the skin’s absorption capacity and prevents dryness.
• Safflower seed oil effectively nourishes epidermal cells and softens the skin, has antioxidant properties, and helps combat the first signs of ageing and rosacea.
• Apricot kernel oil accelerates regeneration processes, hydrates, softens and makes the skin elastic, has rejuvenating and anti-inflammatory effects. It activates the synthesis of collagen and elastin fibres, increasing skin elasticity.
• Argan oil, consisting of 80% unsaturated fatty acids, helps skin renewal and rejuvenation, making it firm and soft. It contains a high amount of vitamin E, which protects cells from the harmful effects of free radicals.